Why do you call for Egg Beaters or egg substitute in a lot of recipes and not egg whites? Can I use egg whites instead?

Dear Eggs-tremely Curious, Thanks for the Q!

A) From our HG… I love fat-free liquid egg substitute. (And in case you’re wondering, I like Egg Beaters Original and Better’n Eggs the most!) Truth is, egg sub is very similar to egg whites — it’s basically real egg whites with added nutrients — and in most cases, they [...]