Autumn Apple Salad with Pomegranate

Ingredient List Serves 6 1 large shallot, finely chopped (¼ cup) 2 tsp. olive oil ¼ cup balsamic vinegar 2 Tbs. honey 12 cups mesclun salad mix 1 apple, thinly sliced 3 oz. goat cheese, crumbled (¾ cup) 1 cup pomegranate seeds Directions 1. Heat oil in small skillet over low heat. Add shallot, and sauté 4 minutes, or until soft. Remove from heat, and stir in balsamic vinegar and honey. Season with salt and pepper. 2. Combine mesclun mix and apple slices in large salad bowl. Drizzle with half of shallot dressing, and toss to coat. Divide salad among six plates. Top with goat cheese, pomegranate seeds, and remaining dressing. Nutritional Information Per : Calories: 141, Protein: 4g, Total fat: 4.5g, Saturated fat: 2.5g, Carbs: 22g, Cholesterol: 7mg, Sodium: 71mg, Fiber: 2g, Sugars: 17g From Vegetarian Times.

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