Coconut Cashew Cookies

These have to be my absolute favorite healthy cookie!!! They are gluten free, dairy free and egg free - enjoy!

In a bowl combine

1 TBS coconut milk plus EVO to equal 1/3 cup

1/4 cup grade A maple syrup

1/4 tsp sea salt

1 tsp pure almond extract

mix thouroughly

Add 1 cup almond meal (ground almonds)

1/2 c coconut flour

1/2 to 1 cup shredded unsweetened coconut

1/2 cup finely ground cashews

Optional: 1 tsp xanthan gum powder

Roll into balls and flatten, I use a fork to "criss cross"

Bake at 350F approximately 12-15 minutes. Cool on a wire rack. They will be crumbly until cooled