Grilled Lemon Ginger Chicken on fresh greens with grilled beets

3 boneless skinless chicken breasts cut into 2 inch thick strips (like tenderloins) Set aside.

In a medium size bowl combine juice of 2 lemons, 1/2c Tamari sauce, 1 peeled and grated ginger root about 2 TBS. Add chicken to this mix and marinate approximately 15 minutes.

Slice beets into quarters toss with 1 TBS olive oil 1 TBS balsamic vinegar and fresh ground pepper then place in grilling basket.

Heat grill to med/high and grill chicken breasts and beets until tender (tossing beets frequently)

Combine fresh garden greens of your choice: butter lettuce, endive, cabbage, arugula, spinach...

Dressing: 1/2 c rice vinegar, 1-2 TBS sesame oil, ginger, dash red chili flakes, 1tsp raw honey whisk to combine and drizzle over greens and toss

Plate greens, top with chicken and beets and serve.

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