Hazelnut Crusted Chicken Breast

In a glass dish combine 2 cups finely ground hazelnuts, 2 TBS herbs and spices of your choice. I use thyme, dried red chili, garlic, ground black pepper and onion powder.

In another glass dish whisk 2 whole eggs

Slice chicken breasts into 1-2 inch strips and set aside.

Rub a large baking sheet with EVO

Begin by dredging a piece of chicken in egg then toss in hazelnut mixture to coat completely. Place on baking sheet leaving about 1 inch between pieces.

Bake in oven on 375 for approximately 40 minutes until golden brown, crisp and chicken in tender done.

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