Pumpkin Pancakes with Almond Butter and Maple Agave

I create my own "oat flour" by placing 2 cups raw oats in the blender. You can find maple agave at Huckleberry's or Whole Foods.

In a bowl place 2 C oat flour, 1/2C pumpkin puree', 1 whole egg, 1tsp baking powder, tsp vanilla, cinnamon and allspice

Stir to combine well.

Heat skillet and cook over med heat until cooked through.

In a bowl combine 1/2C fresh almond butter and 2TBS maple agave nectar.

I usually make these in advance and keep in the frig for a "quick" breakfast option when on the go.