Spicy Eggplant

This recipe comes from my friend and training partner Sunday Dawson

2 cloves garlic

1 T grated Ginger root

1/3 C olive oil

2 t Thai red curry paste Eggplant - cut lengthwise in wedges

Head cauliflower - broken into florets

Can of chickpeas - rinsed and drained

2 C bean sprouts

Fresh basil

Preheat oven to 450 . Whisk together garlic,Ginger,oil,curry,dash of salt, 1/2 c water. Toss with eggplant & caulif. Transfer to roasting pan,spreading in single layer. Roast about 25 min, stirring occasionally. Add chickpeas last 5 min. Of cooking. Toss with bean sprouts and basil. Serve over brown rice or quinoa

<- Back to: News