Summer Quinoa Salad

Ingredients:

1 box quinoa

1/2C olive oil

2 C fresh spinach, torn into pieces

4 ounces Athenos garlic herb feta cheese

1/2C cranberries, dried

8 basil leaves, torn

1/2C pine nuts toasted

3 TBS lemon juice

1 1/2 tsp sea salt

1 tsp fresh ground black pepper

1 carton cherry tomatoes, halved

Cook quinoa according to package directions. Set aside to cool.

In a large serving bowl combine all other ingredients.

Once quinoa is cooled add to serving bowl and toss gently to combine.

Serve chilled

Compliments of Sara Kyle. Recipe by - Cappa Castle Cookbook