White Chicken Chili

4 - 4 ounces boneless skinless chicken breasts chunked into small bitesize pieces

1 small onion finely chopped

1 yellow bell pepper chopped

1 red bell pepper chopped

1 can canellini bean rinsed and drained

1 can garbanzos rinsed and drained

1 tsp cumin

1 TSBP chili powder - low sodium

Cilantro for garnish

In a large stockpot heat 2 TSBP EVO. Add chicken and brown. Add onion and peppers saute' until tender. Add spices and beans. Heat thoroughly for 12-15 minutes until cooked through.

Enjoy with a dollop of Greek yogurt or lo fat cottage cheese (optional) and chopped fresh cilantro garnish

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